This recipe is from a booklet our church puts out. You can go here to see the book.I changed it a little bit!
Mix together:
1⁄2 cup evaporated milk
(or 1⁄3 cup dry milk powder plus 1⁄2 cup water)
2 tablespoons lemon juice or vinegar
Mix the following ingredients in the order listed. Blend
well to keep oil in emulsion.
1 cup brown sugar
1⁄2 cup honey or white sugar
1 cup oil
2 teaspoons vanilla
2 eggs, beaten slightly
Combine above two mixtures. Add the following:
6 cups whole wheat or graham flour
1 teaspoon salt
1 teaspoon soda
Divide mixture into four equal parts. Place each part on
a greased and floured cookie sheet. Roll from center to
edges until about 1⁄8 inch (0.3 centimeters) thick. Prick
with a fork.
Bake at 375°F (191°C) for about 15 minutes or until
light brown. Remove from oven and cut in squares
immediately. Makes 60 crackers.
