Graham Crackers!

This recipe is from a booklet our church puts out. You can go here to see the book.
I changed it a little bit!

Mix together:
1⁄2 cup evaporated milk
(or 1⁄3 cup dry milk powder plus 1⁄2 cup water)
2 tablespoons lemon juice or vinegar

Mix the following ingredients in the order listed. Blend
well to keep oil in emulsion.
1 cup brown sugar
1⁄2 cup honey or white sugar
1 cup oil
2 teaspoons vanilla
2 eggs, beaten slightly

Combine above two mixtures. Add the following:
6 cups whole wheat or graham flour
1 teaspoon salt
1 teaspoon soda

Divide mixture into four equal parts. Place each part on
a greased and floured cookie sheet. Roll from center to
edges until about 1⁄8 inch (0.3 centimeters) thick. Prick
with a fork.
Bake at 375°F (191°C) for about 15 minutes or until
light brown. Remove from oven and cut in squares
immediately. Makes 60 crackers.

Peanut butter Balls

These peanut butter balls are super easy to make! My Husband a kids love them. To make, mix 1 cup of peanut butter and 1 cup of Honey together.

Then add 2 cups of powder milk and mix thoroughly, when it is to hard to mix with a spoon use your hands and knead it like dough.

Store in an air tight container