Use a blender or food processor to make fluffy soft bread crumbs. makes 3/4 cup.
For fine dry bread crumbs arrange 1/2 inch bead cubes in a single layer on a cookie sheet. Bake in a 300 degree oven for 10 to 15 minutes or until dry. Let cool. Place in a blender or food processor blend into fine crumbs. makes 1/4 cup of fine crumbs.
skip to main |
skip to sidebar
Welcome!
Unfortunately times a harder than we would like. Many of us are in a situation that we would rather not be in, myself included. I decided to start this blog and post recipes that you can use with the food you get from your food order. My goal is to post as may recipes as possible that only use food from the food order. But I will also have recipes that may have items that are not on your food order, but you may already have at home or are inexpensive. I may also post menu ideas. I hope that this may help.
If you would like to share some of your recipes pleases email me. The more recipes the better! E-mail me at storehouserecipes@gmail.com
Substition's
~ Buttermilk 1 cup = 1 Tablespoon vinegar and enough milk to
make 1 cup. Let stand 5 minutes.
~Corn Syrup 1 cup = 1 cup granulated sugar and
1/4 cup of water.
~ Half & Half or light cream 1 cup = 1Tablespoon melted butter plus enough whole or 2% milk to make 1 cup
~ Molasses 1 cup = 1 cup of Honey
~ Dry Mustard 1 teaspoon = 1 Tablespoon of prepared mustard (in a cooked mixture)
~1 package of yeast = 2 1/4 teaspoon of yeast
~Sweetened Condensed Milk = In a small bowl combine 1 cup plus 2 Tablespoons nonfat dry milk and 1/2 cup warm water. Add 3/4 cup sugar and stir until dissolved. If necessary set bowl in hot water to hasten dissolving. Although not as thick as regular sweetened condensed milk, this will work well as a substitute.
make 1 cup. Let stand 5 minutes.
~Corn Syrup 1 cup = 1 cup granulated sugar and
1/4 cup of water.
~ Half & Half or light cream 1 cup = 1Tablespoon melted butter plus enough whole or 2% milk to make 1 cup
~ Molasses 1 cup = 1 cup of Honey
~ Dry Mustard 1 teaspoon = 1 Tablespoon of prepared mustard (in a cooked mixture)
~1 package of yeast = 2 1/4 teaspoon of yeast
~Sweetened Condensed Milk = In a small bowl combine 1 cup plus 2 Tablespoons nonfat dry milk and 1/2 cup warm water. Add 3/4 cup sugar and stir until dissolved. If necessary set bowl in hot water to hasten dissolving. Although not as thick as regular sweetened condensed milk, this will work well as a substitute.
No comments:
Post a Comment