We made this in relief society as one of our activities. I was unsure of it at first, but I am pleasantly surprised. I am really enjoying it! Basically it is a recipe for a white sauce, but in a very convenient way. I have made several dishes ( Mac and Cheese, Alfredo sauce, potato cheese soup, biscuits and gravy and "Fudgeficles") with it so far and will be posting them soon. First you will need to make up the magic mix
2 1/3 cups powdered milk
1 cup flour
1 cup butter
Combine all ingredients in large bowl mix using beaters.
Store tightly covered in the refrigerator.
Magic Mix white sauce
2/3 cup Magic Mix
1 cup water
In saucepan combine Magic Mix an water, use a wire whisk.
Stir rapidly over medium heat until it starts to bubble.
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Welcome!
Unfortunately times a harder than we would like. Many of us are in a situation that we would rather not be in, myself included. I decided to start this blog and post recipes that you can use with the food you get from your food order. My goal is to post as may recipes as possible that only use food from the food order. But I will also have recipes that may have items that are not on your food order, but you may already have at home or are inexpensive. I may also post menu ideas. I hope that this may help.
If you would like to share some of your recipes pleases email me. The more recipes the better! E-mail me at storehouserecipes@gmail.com
Substition's
~ Buttermilk 1 cup = 1 Tablespoon vinegar and enough milk to
make 1 cup. Let stand 5 minutes.
~Corn Syrup 1 cup = 1 cup granulated sugar and
1/4 cup of water.
~ Half & Half or light cream 1 cup = 1Tablespoon melted butter plus enough whole or 2% milk to make 1 cup
~ Molasses 1 cup = 1 cup of Honey
~ Dry Mustard 1 teaspoon = 1 Tablespoon of prepared mustard (in a cooked mixture)
~1 package of yeast = 2 1/4 teaspoon of yeast
~Sweetened Condensed Milk = In a small bowl combine 1 cup plus 2 Tablespoons nonfat dry milk and 1/2 cup warm water. Add 3/4 cup sugar and stir until dissolved. If necessary set bowl in hot water to hasten dissolving. Although not as thick as regular sweetened condensed milk, this will work well as a substitute.
make 1 cup. Let stand 5 minutes.
~Corn Syrup 1 cup = 1 cup granulated sugar and
1/4 cup of water.
~ Half & Half or light cream 1 cup = 1Tablespoon melted butter plus enough whole or 2% milk to make 1 cup
~ Molasses 1 cup = 1 cup of Honey
~ Dry Mustard 1 teaspoon = 1 Tablespoon of prepared mustard (in a cooked mixture)
~1 package of yeast = 2 1/4 teaspoon of yeast
~Sweetened Condensed Milk = In a small bowl combine 1 cup plus 2 Tablespoons nonfat dry milk and 1/2 cup warm water. Add 3/4 cup sugar and stir until dissolved. If necessary set bowl in hot water to hasten dissolving. Although not as thick as regular sweetened condensed milk, this will work well as a substitute.
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