Wednesday, March 4, 2009

Layered Jello



This is a fun and easy to make jello. You can make it festive for Christmas by layering red and green, or even make a rainbow by layering a few different colors. I made this one in an 8x8 pan. If you want to layer more than one jello use a 9x13 pan. Enjoy!!

6 oz. package of jello
2 1/2 cups of boiling water
1/3 cup sour cream

Mix jello and boiling water together until jello is dissolved. Pour all but 1 cup of jello into pan and let set. When the 1 cup is cooled mix in 1/3 cup of sour cream, I use a whisk to do this. Then pour over set jello.
Repeat to add another layer. When adding another layer be sure to lett it cool before pouring over the set layer.

1 comment:

Meghan said...

And what would be a good Mormon blog about food without a recipe for something calling for Jello!
LOL
:>)